Steven Melfi

8.9

For a grocery store bottle, it’s pretty nice — 14 days ago

Rufus King

9.0

Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — 2 years ago

Rufus King

9.1

Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — 2 years ago

Jeremy.Buss

9.2

Not usually an “after dinner drink” with dessert but this was fantastic! I am not a sherry fan but this was a fabulous brandy/sherry flavor that made me want more. Not overly sweet and almost a slight whiskey flavor as well. — 4 years ago

John Nelmes

9.2

Very nicely balanced, a surprise touch of spice. Recommended by a sommelier in Sevilla. Excellent. — 6 months ago

Rufus King

9.2

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — 2 years ago

Jeff Orlowski

9.3

Smoke, oak, tobacco, and leather wrapped around red fruits. Took me back to our afternoon tapas in Sevilla! — 3 years ago

with Michael and Joe

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — a year ago

with Jennifer

Rufus King

9.3

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 2 years ago

Trixie

9.1

Great with real orange or lemon 🍋 juice and club soda. Nice orange flavouring. 🍊

•41.3% ABV• July 30, 2021 — 3 years ago