Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — 2 years ago
Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — 2 years ago
Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — 2 years ago
Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 2 years ago
Really fresh and similar to green wine from Portugal. Very nice! — 4 years ago
John Nelmes
Very nicely balanced, a surprise touch of spice. Recommended by a sommelier in Sevilla. Excellent. — 4 months ago