From tannat — 5 years ago
A delightful Hungarian red with a bit of body. April 2026. — a month ago
Soft, warm peppery spice and jam — 6 years ago
“Tastes good to me!” - Jack Cole, Sideways
Also pairs excellently with pierogies. — 5 months ago
Hungarian Blaugrankisch — 3 years ago
Quite spicy and long. Blackcurrant. Balanced. — 7 years ago
Peter van den Besselaar
vintage 2022 | Classic bull’s blood: cherries, spicyness, nice bitters, broth. Much character. Fine producer. — 14 days ago