From tannat — 3 years ago
Soft, warm peppery spice and jam — 4 years ago
Spicy with black fruits and a decent length. Fresh — 5 years ago
Budapest 2019 my fav — 5 years ago
Hungarian Blaugrankisch — a year ago
Quite spicy and long. Blackcurrant. Balanced. — 5 years ago
Emily Rider
Had it in Budapest — 2 months ago