Brian Ellerman

9.6

Superb barrel — 4 months ago

Chris Anton

9.3

A delicious Pinot to enjoy during a special holiday. — a year ago

Jake Hajer

9.1

Charred citrus, baked apricot, orange, acacia on the nose. Carmel, dried apricot candied, oak and oxygen- balanced. — 3 years ago

Cecil Ramirez

9.0

2009 vintage. Deep ruby color, med bodied, firm tannins. Tart red cherry, plum, black pepper, earth, smoke, tobacco notes. — 5 years ago

Jay Kline

9.2

Popped and poured. The 2012 pours a deep ruby, with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of blackberries, desiccated cherries, prune, pipe tobacco, new leather, purple flowers, wet rocks, and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and quite satisfying. The texture is luxurious. This drinking well now and should continue to do so for a least a few more years but why wait? — 9 months ago

Alexandre Pagliano

9.1

Excellent brazilian sparkling, brut nature with peaches, lemon zest, almonds and a very fine and elegant finish. Really above average and very recommended ! — 3 years ago

with Adriana

Jan de Weerd

9.1

Hmmm. Not sure what to think. Just an all around nice wine but nothing too special. Quite spicy, peppery notes, well integrated tannins. Nothing too oaky (always a concern with Napa Valley wines) but lacking depth and intrigue. — 4 years ago

with Tammy

Stuart Pollack

9.0

Well-made but just too intense. An overpowering Cabernet Sauvignon that will never lose its intensity with aging. Disappointing at its high price. — 10 months ago

Emily Kresie-Harrington

9.2

2016 vintage. Good quality for a category that I have relatively little experience with. Dark blackberry, black currant, black plum, cedar, eucalyptus, rosemary, dark chocolate, oak. — 3 years ago

jose

9.0

Philippe Caraguel, ingeniero agrónomo y master en Enología & Viticultura -realizado en ENSA Montpellier, junto a Jean-Etienne Beaune, accionista y miembro de la familia propietaria de la bodega de Tupungato.
Ambos espumantes están elaborados con uvas Chardonnay y Pinot Noir, provenientes de Tupungato; y realizado por medio del método tradicional o “champenoise”.
“Este sueño de Chardonnay y Pinot Noir, conjuga sentimientos, colores, aromas, texturas; en gratitud, armonía y amor con la naturaleza, la vida y el Universo”, así lo define el propio Philippe Caraguel en la contraetiqueta de sus nuevos espumantes. — 4 years ago