Doug Powers

9.1

Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — a month ago

with Jim

Jason Keefer

9.1

Zippy coastal pinot with lush fruits and nice structure. Definitely age worthy! — 2 years ago

with Natasha

Matt

9.2

Firing on day 1 and a mousy mess by day 3. Found the extraction and balance quite interesting considering vintage and winemaking technique. A sunnier expression but true to form for Hervé. Perhaps the elevation of St. Epine escaped some of the warmth? — 4 years ago

Mimi Diamond

9.2

I really liked it. Great with steak. Easy to drink and a great price at Publix. — 4 months ago

Mark S.

9.0

Good concentration, black fruits. A bit deep. Fattoria Di Paggio Capponi Petriccio Montespertri Chianti Sangiovese 20 @1250, Eva - Piccola, 250123-250125 — 9 months ago

Maggie Harrison

8.9

blend of communes, high elevation. boysenberry, firm and fruity juicy tannins, lighter on palate weight wise. lots of complexity. dusty tannins that open up. not grippy. — 4 years ago

John Dykstra

9.0

Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago

Robert Henalt

9.0

Red fruit, mild, cherry , stone. Nice for the price — 5 months ago

Paul J

9.4

PnP. Dark purple, almost black color. Smoky, brooding nose. Dark fruit, meat, and earth on the palate. Deep wine but medium finish. Very good! — 7 months ago

with Brooke

Maggie Barnard

9.5

ordered at On the Waterfront, absolutely delicious right out of the bottle — 4 years ago