2018 vintage. Medium body. Lightest bodied-white or red-I've ever had from SQN. That said, still waay too much to love afoot. Interesting with this wine retaining the SQN style without emphasizing/doubling down on the more overt tendencies that the winery is known for. The exception that proves the rule. A mere baby and there's nothing that another 7-8 years wouldn't improve. 04.09.25. — 6 months ago
This cab was awesome. Great notes of berries and really smooth, no strong overtones and sips well. With Napa crew — a year ago
2012 vintage. Decanted and tasted after 1.25 hours open. Heavy body. Always too soon/early with these wines, whether white or red. Likely shouldn't be approached or flirted with for another 15 years to properly evaluate. Some chunky bite but mostly über-smooth bark. From what I'm told, they own the copyright for the stunning bottle shape style. 05.30.25. — 4 months ago
+3 hour decant(some cloudy sediment). A striking deep purplish magenta color. On the nose: subdued notes of black fruit, leather, smoked meat, floral, cloves. Taste: smooth, rich, lush, balanced wine with blackberry, graphite, charred meat, saline, pepper, and a minerally dark chocolate espresso long finish. YUM! — 10 months ago
Paul's birthday 2022. — 3 years ago
Scott@Mister A’s-San Diego
2012 vintage. 15.6 ABV but tasted like 14.7. Medium body. Decanted and tasted after 20 minutes and 2 hours. Slight amount of sed but not objectionable if poured into the proceedings. Mostly frontal fruit tasting with raspberry and strawberry flavors coming through predominantly. Relatively unexciting in the early going. Nice...but not exactly this year's girl. Tasting after two hours decanted...body upped to medium/medium-heavy body and a subtle cracked black peppercorn flourish all these promises of satisfaction. As with (nearly) all the wines from this producer, killed off at least a decade too early, likely two. Those disco synthesizers those daily tranquilizers...9.3.25. — a month ago