Freddy R. Troya

8.9

Typical California Chardonnay from the Russian River Valley, Sonoma. Buttery, creamy, vanilla-driven and oaky on the nose thanks to its fermentation and aging process for 12 months in French and American oak barrels.
Definitely shows expression of the Russian River Valley's distinctive climate that provides lime and tropical fruits with some camomile and other white flowers to most of Chard’s sourced from there. The savory notes mixed with ripen apricot and baked pineapple makes it really refreshing and interesting. A bit toasty to my preference, but appreciate its weight and intensity on the finish and general decent overall as a mouthfeel. — 19 days ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago

Sam Friedland

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

This bottle was a bit tired but still great to try. — 7 days ago

Iwan

9.0

Nice old school Napa Cab. At this point it’s probably a few years past it’s prime and firmly in tertiary territory. Tobacco, wood notes, and still some black fruit. Past it’s prime but still very enjoyable. — 3 years ago

Stuart Pollack

9.3

Excellent sweet wine. Perfect with Buffalo wings. Fruit flavors shine through, sweet yet balanced with acidity. — 5 years ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 2 months ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago

Steven Perlman

8.9

Apricots, honey and a touch of citrus. — 4 years ago

Alan Weinberg

9.3

awesome as always. — 5 years ago