Blend of Mencia, Brancellao and Espadeiro from vineyards in Condado de Tea, Rias Baixas. Fermented with indigenous yeasts in stainless steel. Juicy red fruit, some smoky notes. Fresh, savory, easy to drink — 10 months ago
10.5% alcohol. Wonderful. Light. — 4 months ago
Nice effervescence if a Portuguese rose - nice flavor - not dry — 7 months ago
Bought at aardvark — a year ago
A chillable crisp red. Opens to an earthy fruitiness and then - it's gone. Literally and figuratively! — 2 years ago
Funk hits first with bright acidity. Fresh red berries. — 6 months ago
Tomato juice spiked with sour cherries. Sort of like a salty Galician take on gamay. 10.5% — 9 months ago
Very pleasingly fresh and natural for its price, showing very green with aromas of bell pepper, which mingles on the palate with green strawberry. A wine harvested early to compensate for a warm year, and though it shows, the result is tasty. — a year ago
Sipping Fine Wine
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 2 months ago