Tom Kobylarz

9.1

Tertiary, salty, savory, apple, quince, grilles pineapple. — 6 days ago

Erik Longabardi

9.3

When these wines are good they are on another planet delicious — a month ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 2 months ago

Maryam

9.1

Really nice red/black fruit with medium acidity and spice — 10 days ago

Camilo Jaramillo

9.0

240616 finca papá. Garnacha con caracter. — 19 days ago

John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 2 months ago

Jake

9.2

Sour cherry pie and strawberry on the palate. A bit petroly on the nose with some wet newspaper. Super big acidity with medium to low tannins, it’s a light and crushable fruit bomb. — 4 months ago

with Brooke

Diane M. Napolitano

9.8

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — 6 days ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — a month ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 3 months ago