Joe Lyons

9.2

From vineyard to my cellar, drinking wonderfully, great blended fruit that has mellowed, good acidity… great finish… drinking very well, couple years left but not much longer IMO! — a month ago

with Michelle

Stef Robertson

9.5

Smooth, berry accents, light, nice aftertaste. Tastes like maroon — 6 months ago

Cailyn

9.0

Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 8 months ago

Randy Fuller

9.2

This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 3 months ago

Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 6 months ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago

Ellie

9.5

Delicious. So smooth. — 3 years ago

David Costanza

8.9

Full bodied — 5 months ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 6 months ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 7 months ago