Peter van den Besselaar

9.3

Vintage 2013 | 90 Tempranillo 10 Syrah | Warm, spicy, a bit rustic, rich. When wine has ripened it often is more difficult to determine its origin. My winefriends thought Barbera and I fully understand this. I drank it with a fillet steak and salad and I like the combination of velvety structure and rustic smell. It is a reflection wine. Vines are 75 y old. 24 months barrel aging on new French and American oak. — 3 days ago

Bob McDonald

9.1

This is the 2nd rated Vasse Felix Chardonnay behind the world class Heytesbury and ahead of the amazing value Filius. This was my last 2017 having made no notes for the first two. Expresses everything which is great about Margaret River Chardonnay. Complexity without cost. Ripe grapefruit with a balanced creamy French oak note which is largely integrated at 7 years of age. More citrus than stone fruit - a little nectarine? Great QPR at $31 AUD. — 6 months ago

Matthew Cohen

9.0

Nose: a bit reductive ? Some oak.

Palate : lovely early season pineapple.

Winebow — 8 months ago

Harriet K

9.3

Recommended by Adam at Sip & Say- like it — 22 days ago

Doug Powers

9.1

Pretty blue fruits and black fruits, lovely balance, kiss of oak, medium-weight, medium-long finish, very nice Margaret River Cabernet! — 3 months ago

with Jim

Bethany Black

9.0

Very nice, really enjoyed. Was a smooth wine with an almost port taste to it. Would happily have again — 7 months ago

Bob McDonald

9.5

At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. Had my 2nd last bottle 31 weeks later on 11th April 2025. Still holding up - delicious, funky and a class act. Still strong citrus and grapefruit and a smoky note. — 9 months ago

Jakub Kalinowski

8.9

If you think all Aussie Chardonnay is big, rich & buttery, try this antidote.
Fresh, crisp with crunchy green apple & green papaya. Some underripe apricots, too.
On the palate this is juicy, fresh with vibrant acidity. Quite light on alc (12.5%) and light on the exotic fruit.
Would not call it Burgundian but it’s highly drinkable and surprisingly nice. — a month ago

Bob McDonald

9.1

A good match with BBQ Scotch Fillet Steaks on New Year’s Eve. Mid Ruby in colour with red berry savoury, meaty aromas. A medium weight palate with some savoury richness. A bit straightforward. From the spiritual home of Malbec but not as good as Argentinian Malbec to my palate. The latter having more plummy depth and weight. . I think the altitude of the Andes has much to do with it. — 5 months ago

James symons

9.2

Very nice smooth wine, vanilla notes and a slighty spice on the length — 7 months ago