Delectable Wine

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9.0

The 2023 Anthìlia blends white flowers, freshly sliced pears and hints of wet stone. This is silky-smooth with nearly oily textures, offset by a twang of sour citrus and crunchy orchard fruit. The finish is perfumed and crisply refreshing, wrapping things up with a lime and mineral tinge. $19.00 (Eric Guido, Vinous, August 2024) — 11 days ago

Andrew McIntyre

9.6

Mmmm such a beautiful wine. Deep, concentrated and perfectly balanced. Truely one of the finest producers out there and always a pleasure to drink! — 2 days ago

Sergio L Figueiredo

9.3

DUFRY/SP - MA - Mar/2023
Álcool 14,5%. — 16 days ago

David Stein

9.4

In the zone. — 10 days ago

Christian Dandonneau

9.1

Ce blanc est naturellement sec, vif et tonique, tout ce qu’il y a de léger avec cette finale relevée d’une pointe de citron. — 9 days ago

Martijn

8.9

This never disappoints. Fruity and well balanced acidity make it a nice aperative on a hot summer day. The bells of the Santa Maria della Costa on 20 meters give it an extra uplift. The view is spectacular btw. — 20 days ago

Brian Grech

9.2

Anniversary dinner at Collina — 13 days ago

with Ashley

Sipping Fine Wine

9.9

100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tannins, are tight supporting the backbone of the wine, needs more bottle age, resist opening now. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice! — 5 days ago

Aerin Anbinder

9.6

Gorgeous legs. Ripe fruit to start, long dry finish. — 9 days ago

Taavi Davies

9.0

Lovely blended tannins, cherries and blueberries — 15 hours ago