Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Apples, lemons, vanilla, nutmeg. — a day ago

Jake Hajer

9.2

Blood and iron. High acid. Roasted tomato. Well made. Good food wine. — 12 days ago

Robert Stackowiak

9.0

Deep plum on the palate at 7 years old. From Sonoma by Spottswoode, likely at peak. July 2025. — 4 months ago

Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — 7 months ago

with Jeni

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — a month ago

with Jim

Jake Hajer

9.2

At 17yrs, it still needs time. Bourbon black cherry, espresso and bitter dark chocolate with layers that are still evolving. — 3 months ago

Kapyrick Wine

9.0

v22. Very good! Orange blossom and vanilla nose. Round tropical and lime fruit. Clean, slightly oaky finish. — 6 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 10 days ago

pkeros .

10

On the heavier side, a bit tart, plums — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 4 months ago