Decent example, not much complexity. — 6 months ago
Drinking with Deb at Cathy’s. — 6 months ago
Always a fun ringer in a double blind. Hard to call Chardonnay. — a month ago
Easy drinkable chilled red. Love the color change label too. — 4 months ago
Smooth with earth and soft dark fruits. Not many tannins — 6 months ago
Low in tannin, nice acidity. Restrained fruit. — 2 months ago
Kitchen-sink blend disappoints even with 20+ days on skins. — 3 months ago
This is delicious — 6 months ago
This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 6 months ago
Bonnie Chu
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 5 days ago