Final 309
Marc Hébrart
Special Club Brut 1er Cru Champagne Blend 2018
Krug
Brut Champagne Blend 2004
Happy 8th Anniversary to the love of my life!! We’re celebrating with a bottle of Krug Vintage 2004
To underscore the unique features of each Vintage Champagne, Krug assembles a blend of expressive, representative wines from the year and then matures the final product for at least 10 years before release. This particular wine spent 12 years on the lees. It was disgorged in 2016.
The 2004 Vintage was named “Luminous Freshness” paying homage to the summer sunrise and vibrant citrus notes it exudes. This blend consists of 39% Chardonnay, 37% Pinot Noir, and 24% Meunier varieties, each playing a role in the final style.
With a golden hue, this wine offers developed aromas of baked apple, lemon peel, grapefruit pith, dried white blossom, blanched almond, brioche, toast, marzipan, and wet slate. It’s balanced and complex, with a lingering finish and delicate, long-lasting mousse.
This wine pairs wonderfully with the slow-cooked halibut in a creamy, fennel and lemon sauce alongside a zucchini and squash salad. The intensity and richness of the wine and food work well in concert. — 3 years ago
Colgin Cellars
Herb Lamb Vineyard Cabernet Sauvignon 2007
Final vintage from the Herb Lamb vineyard.
1 hour decant(lots of sediment). A gorgeous tawny ruby red color. On the nose: nice aeromatic notes of dark red fruit, cassis, mint, loamy soil, cigar ash, and touch of stewed meat. Taste: silky smooth, rich mouthcoating wine with dark red berry/plum, earthy, smoke, mocha, spice, gravel, and a nice dry medium plus finish. YUM! — a year ago
Huerta de Albalá
Taberner Vino de la Tierra de Cádiz Syrah
231009 apto con H y Vero. Intenso Syrah pero con correcto final. — 2 years ago
Bodega Renacer
Punto Final Malbec 2018
Very smooth and drinkable. Robust. — 4 years ago
Vanessa
This is the 2018 Marc Hébrart Brut ‘Special Club’ – a beautiful bottle of vintage bubbles hailing from a collection of premier and grand cru sites in the Marne and Montagne de Reims regions of Champagne, France.
When you see “Special Club” on the label of a bottle with this distinctive shape, you’re dealing with essentially a prestige cuvée of a grower-producer who’s a member of the “Club Trésors.”
Marc Hébrart joined the Club Trésors in 1985, which is an association of quality-minded grower-producers. Grower-producers operate differently than the big champagne houses (e.g., Veuve-Clicquot) in that they are smaller-scale vignerons who own the entire production process from the vineyard to the winery and cellar.
They have helped raise awareness and appreciation of artisanal champagne wines that speak to a sense of place and personality, unobscured by extensive, widespread blending.
To achieve the status of “Special Club” a wine must undergo a rigorous application process and meet minimum quality metrics culminating with in two blind tasting panels – the first tasting evaluates the base wine after the first fermentation; the second and final tasting occurs after a minimum of three years aging sur lie.
From our studies we’ve learned the 2018 vintage bore above-average fruit; the warm and dry summer paved the way for a riper expression in an otherwise marginal climate. This wine is made with 60% Pinot Noir and 40% Chardonnay.
The bouquet has a medium (+) intensity of yellow and green apple, lemon zest, white peach, gardenia, almond biscotti, nougat, pastry, biscuit, and toast notes. The palate is creamy with vibrant acidity, adding lift, a fine-beaded, persistent mousse and long, elegant finish.
— a year ago