Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 18 days ago

Kevin Løk

8.9

Very tasty. Pop and pour and pound. — 2 years ago

with Caroline

Maggie J

9.6

From Saviah Cellars, tasted in Walla Walla and brought a bottle home! So delicious well rounded black cherry, some dark chocolate notes, ripe blueberry. One of the best blends I’ve ever had! — 3 years ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — 8 months ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — a year ago

with Robert

Jelle Lars Heijmans

9.6

The final one🥂🍾

— 3 years ago

Ceccherini Cristiano

9.0

Classic Clare riesling.
Fruit, crisp and mineral — 9 months ago

Leslie Sherrick

8.9

First time tasting this brand and so far enjoying it. — 9 months ago

Trevar Ondiek

9.1

Delicious — 2 years ago

Adam Deshpande

9.6

Almost no breathing required. Very light on the palette and refreshing. — 3 years ago