Sasha

9.6

Super light — 7 months ago

Randy Fuller

9.5

This wine has a light golden tint to it. The nose is fully aromatic with minerals, white fruit and a salinity that runs through the entire experience. The palate is chock full of minerals, too, along with green apple and light citrus notes. The acidity is fresh and lively while a slight trace of oak adds depth. The finish is medium long and highlights the grapefruit aspect of the palate. — 8 months ago

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 3 years ago

Caren Mcguire

9.0

Caren had this 4 years ago

Mike Evans

9.3

Still showing quite young. — 8 months ago

Keith M

8.9

ショーンの弟子とも言えるティムマニングがエノロゴ。
キャンティクラシコでも2021が出回る感じなので、少しゆったり目の回転のようで、スクリューキャップなのだが、熟成香とまでは言わないまでも、少しこ熟れた感。
カリッとしたエレガンスというよりは、ふんわり柔らかなエレガンス。
全房発酵の有無は分からないが、あんまり感じない。
華やか。でもしっとり。上品。 — 9 months ago

Doug Cranmer

9.2

Nuanced and balanced fruit, tannins were balanced/subtle. Hits above the average Barolo for quality at this price point. A perfect wine for lunch to wrap up an Italy trip at a hidden gem of a wine bar in Firenze. — 2 years ago

with Mary

Randy Fuller

9.5

This wine has a nice yellow tint and a nose that shows the restrained use of oak. The aromas also have an earthy salinity about them, with a fruity undercurrent draped in apple, almond and dried apricot notes. On the palate, there is a more noticeable oak effect, but still within reason. The mouthfeel is full, while the acidity is bracing. It is a savory wine which brings the fruit almost apologetically. Delicious, and a great match for dishes from seafood to chicken to pork. Anything with a creamy sauce will pair beautifully with the Benefizio Riserva. — 8 months ago

Tulio Reis

9.1

Muito bom. Tomado em Firenze — 2 years ago

Andy Stabile

9.1

Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 3 years ago