Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 9 days ago

Vijay Parikh

9.1

With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 4 months ago

Brian Franke

9.2

Was worth the wait — 7 months ago

with Sara

Lisa McKinnon

9.2

Hugo’s Cellar has a great wine list! This one is a more fruit forward Cab, but not one that overpowers filet. — 12 hours ago

Takuya Namise

9.0

Wolfgang’s Steakhouse — a month ago

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 5 months ago

Eric Mellum

9.0

Really enjoyed this - had with Chipotle tacos — 9 months ago

Sándor Jaguar

9.2

So fluffy @ gibsons — a month ago

with Sydne, Lynn and 22 others

Conrad Green

9.4

Big and blowsy. Dark plummy fruit, tangy cherry. Reduced and intense. Long. — 2 months ago

with Paul

Peter Hladun

8.9

Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 6 months ago