Very light pink-orange in color with a very light floral nose. Very smooth but also very light in body with a very slight small bubble fizz. Slightly sweet with flavor of primarily strawberry and maybe some peach and a slight edge of citrus too. Nice and very good for an aperitif drink. — 2 years ago
One of my favorite rosés. Strawberry stems and granite. Acid, structure, perfect fizz. Absolutely stunning. Stock up on this for summer. — 4 years ago
Fruity, light n’ lovely — 4 years ago
Light, acidic, crisp. Not super dry but also not sweet. Notes of grapefruit? — 8 months ago
This is really good moscato d' asti. The trick is sweet but not too sweet, fizz but not too much fizz, and a little nuance on the nose - chalk, vanilla, parchment paper. Hits all three. With Sayer on the porch. — 3 years ago
2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 4 years ago
Perfect for a summer day! Bright citrus, light fizz. Delightful. — 2 years ago
Summer perfection - light & refreshing with a lil fizz like crisp to it — 2 years ago
The Thibault-Jannison “FIZZ” sparkling wine is a simple joy & a half. The nose is a subtle, bright white peach, and when paired with any sort of seafood it becomes more than what it began as.
As it breathes and grows on the palate, I’m hard-pressed to find a sparkling wine that is this enjoyable- and yet this well-produced.
We’re having shrimp and buttery pasta tonight, and this simple-yet-truly-elegant wine just nailed it. — 3 years ago
Allyson Vaccaro-Pelton
Some peachy notes — 6 months ago