Sipping Fine Wine

9.0

Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Followed by M. Duffour-Dubergier, Mayor of Bordeaux, then Louis Eschenauer, a famous wine shipper. In 1990, Daniel & Florence Cathiard now own estate. Blend of 60% Cab Sauv & 40% Merlot, dark berry aromas, herbs and earthy spice. On the complex palate flavors of cherry and currant with pepper, tobacco and cacao notes. Soft ripe tannins, long finish ending with an earthy mineral character. — 2 months ago

Sipping Fine Wine

9.4

Antinori family of Florence, one of the world's oldest & most distinguished wine producers, lived in Tuscany since the 14th century. One of the first "Super Tuscans," blend of 85% Sangiovese, 10% Cab Sauv & 5% Cab Franc. Deep Ruby with aromas of black berry fruit aromas with dried herbs and sweet spice. On the palate flavors of blackberry and cherry with cacao, tar, mushroom, vanilla and spice. Fine graceful tannins, long finish, well balanced, savory ending with oaky and earthy mineral tones. Very Nice! — 3 years ago

Jeremy.Buss

9.2

So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 4 years ago

Peter Stern

9.0

Delic! (Florence) — 8 months ago

Sipping Fine Wine

9.0

History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 8 months ago

Sipping Fine Wine

9.4

Founded at end of 1800 when Lavinio Franceschi, Florence land owner, visited the area. Over a century later, Tenuta covers an area of 530 hectares (140 planted with vines; 50 with olive trees). Aged in French oak for 36 months, 100% Sangiovese hand picked from 20-year old vines. A Gem! Deep Ruby. rich berry fruit aromas with complex spice. Palate has rich berry fruit flavors, baked cherry, with tobacco, cacao & subtle spice. Soft tannins, long finish ending with seductive earthy tones. Nice, aged well! — 4 years ago

Peter Stern

9.0

Wow, lovely and so drinkable. (Florence) — 8 months ago

Jeanne gills

9.1

Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 2 years ago

Debra Bass

9.0

With Allison, Terry and Jane on Penn Stare trip to Florence. — 3 years ago

with Rand

Sipping Fine Wine

8.9

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Ruby with aromas of black fruit and earthy spice nose. On the palate blackberry and cherry with savory tannins, good balance, noting black pepper and cacao. Medium finish ending with earthy mineral notes. Good now only short term aging benefit. — 4 years ago