P Plusquellec

9.4

Special barrel for Byron's. Very tasty over ice (128 proof). Enjoyed on neighbor's patio w/ The Woodrow Six & the cicadas. — 7 months ago

Brian S

9.2

For the price this is top notch bourbon. — 2 years ago

Fish Tony Fisher

9.4

From the very first sip this is something pretty special. Velvety and ripe it is worth grabbing a few of these. — 3 years ago

Philip Patston

9.2

This is 100 proof but does not come across to harsh. Toastiness to it and finishes with vanilla and peppermint. Blends well in cocktails. — 4 years ago

Ellen Clifford

9.1

Jk the cap is on do not attempt a chug. Not fancy but quite tasty. A step above “just a blender” and a step below “too good to mix”. The nose brings golden syrup and pleasant play dough and a pinch of allspice and orange peel. The palate is smooth and surprisingly light bodied upfront but finishes mouth-coating. Spicier and more vanilla in the mouth. Black pepper percolates through it all. It’s a little guilty pleasure tv where you know some geniuses made the entertainment value high but you know it isn’t like, prestige tv, but also you are gonna drink this and enjoy the f*#k out of it. — 10 months ago

Brian S

9.7

Phenomenal!!! — 3 years ago

with Ellie

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

Simple honeysuckle, quite unexpected. Soft mousse, fresh and slightly off dry. Very approachable — 3 years ago

Norman Gennaro

9.3

The color on this is deep. Wood, brown sugar and I might say toffee on the nose. It’s clearly high proof… I wouldn’t call it hot but it fills the mouth. The finish goes on forever which it should at this proof. Forester Birthday takes this by a mile but it’s hard to complain. Trying it neat. — 2 years ago

Daniel Kullman

9.3

Old Forester Flight in Louisville. This was my favorite. — 2 years ago

Big Wave Dave

9.3

Really seamless and savoury. Medium bodied, super integrated, tar, dark fruit. A shroud of fine tannin covering a core of sour plum and spice. Very good. — 3 years ago