Daniel M

9.0

No notes. Last restaurant before going back to Poland. Fruit bomb. Delicious. Some matter and some acid drive. Good stuff ! — 19 days ago

Joe DAscoli

9.3

Quite fizzy — 5 months ago

John Roselli

8.9

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 9 months ago

Janhavi Prasada

9.3

Spectacular aromas of sweet berries, orange! Really smooth on the palate! Did not get time to decant it! Paired with mutton kebabs and a yuckni pulao! Outstanding! — 20 days ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 5 months ago

Lee Pitofsky

9.7

The Selosse flagship that uses a solera style blend with vintages dating back to 1986. May 2016 disgorgement is just superb, explosively aromatic and infinitely layered with magical depth of Selossien flavors and such a singular texture that you just can’t forget. It wraps around the palate with incredible volume and concentration before giving way to a salty mineral laced finale with stunning length and persistence. — 6 months ago

B A

9.1

Exemplary — 5 days ago

Jamie Lauder

9.0

Deep golden yellow.
Small bubbles and very smooth.
Yeasty, toasty bread and golden apples..
White flowers and hazelnuts on the finish.
40 % Pinot Noir, 40 % Pinot Meunière and 20 % Chardonnay — 2 months ago

Will Surridge

9.3

Dry and Smokey - very nice! — 7 months ago

Marc Garneau

9.5

Belle découverte du coté des champagnes rosés ! Robe foncée surprenante, sec sans trop, juste parfait. À refaire assurément quand on cherche un bon champagne. — 10 months ago