David Shaw

9.1

Fine light drinking red with an assortment of heirloom varietals you would see in a Sandlands release. Down the middle table red style with good acid but lighter in alcohol and tannins. — 2 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 4 months ago

Jiga Hitorn

9.3

Island pet nat! — 2 years ago

Ginny DeLacey

9.0

Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 3 years ago

with Joseph

Kelly C

9.7

Really good white wine to pair with seafood — 2 months ago

Manish Rajguru

9.3

Smooth, with a touch of spice to the finish — 3 months ago

Adam Kincaid

8.9

The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — a year ago

with Jillian

Mike Miller

9.0

Crisp and enthusiastic but I enjoy vermentinos from Liguria more. — 3 months ago

with Anne

Bruce Leboff

9.1

Interesting citrus and soft notes. Pairs nicely with the chinois — 8 months ago

with David

Chris

9.0

“Can I say fruity?” - mom — 2 years ago