Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 10 days ago

Peter Hladun

9.2

One of my favorite burgundy regions for Pinot and this producer did not disappoint! — 5 months ago

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — 2 years ago

Jake Hajer

9.1

Good wine. Aged well. Prosciutto, cherry, hibiscus, green peppercorn. — 19 days ago

Henry Fuseler

8.9

1/2025. Light, good flavor and nice on the palate. Paired well with smoked salmon and cream cheese on toast. Also paired well with my baked chicken. — 3 months ago

Turd Ferguson

9.0

11.9%. Quite light bodied. Perfumed. Sweet pear and melon on the nose. Nice delicate wine but I think I’ve decided I don’t love Vermentino as a grape outside a few mainland Italian versions. Never really does what I want it to. Gimme more acid! — 7 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago

Guy Acheson

9.3

Fresh, clean. — a month ago

Andrew Cullimore

9.0

Ruby , with a ruby pink rim . Slightly cooler , tobacco , grafite edged Summer fruits, with red cherry and spicy blackberry, cassis . Blackcurrant , spicy red cherry , some grafite , tobacco hints . A little drier and more linear on the palate than the Lalande Borie , but also shorter and a little less complex on the medium minus finish . Drink now and over the next 5-8 years . — 2 months ago

Turd Ferguson

9.2

Starting to find itself. Naturally, this is my last bottle. 🫤 Raspberries and black pepper. Charcuterie wine. Best with a very slight chill on it. — 10 months ago