Ristorante Solferino — 3 months ago
Fresh Prince of Bel Air. — 4 months ago
Amazing, bitter but so smooth as well — 8 months ago
Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 9 days ago
Sadly This is no longer Trebbiano and Malvasia. Now it's 90% Chard and 10 % Pinot Grigio.. The Frescobaldi house pulled out all of their Malvasia and Trebbiano due to climate change (and Pomino is among the highest altitude growing regions of Tuscany) - and replaced those vines with these more hardy and more boring varieties.
Interesting that they kept the same exact name and label, but I guess it's all still accurate?
This also very sadly means no more Vin Santo.
Times they are a changing. — 2 months ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 6 months ago
Henry Luiker
House wine, available by the glass, at Il Focalare,Montespertoli. Back with Curly after 18 years. Reminds me of my previous favourite Chianti Classico, Rocca delle Macìe. A superb example of Chianti Classico. — a day ago