Galen Hasler

8.9

PNesque terroir and fruit. So enjoyable with short rib burgers — 17 days ago

Jakub Kalinowski

9.1

Dusty, slightly darker cherry, a hint of plum, nice undergrowth. A bit of tree bark. Darker. Powerful on the palate with strong tannins, zippy acidity. Currently finishes off a bit dry, needs a lot of time! — 3 years ago

Andrew McIntyre

9.4

Very pure fruits with cherries and strawberries. Crazy balanced acidity. Top level german pinot — 4 years ago

Lee Lightfoot

9.3

High toned powerful delicious pear and lemon curd — 5 years ago

Barny

9.0

Fruchtig, würzig, cremig, mineralisch, bin begeistert von diesem Kerner — 6 years ago

Bloody Amateur

9.1

Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 6 years ago

Eric Ritvo

9.3

Buy this ! — 7 years ago

Caspar Matheis

8.9

Great with white asparagus. — 4 months ago

Timmer McCarthy

9.5

Becker is continues to be my favorite find from the Rhineland! — 2 years ago

with Laura

Lauren Lathrop

9.0

Pink blush, skin contact Pinot Gris. Very lovely. Good with Laotian food at Khaluna. — 4 years ago

Andrew McIntyre

9.1

A solid effort and tastes more french than german. An interesting introduction to their wines — 5 years ago

E & K G

9.1

An eye opener here and Spätburgunder continues to surprise me at every turn. Dark cherries, baking spices and a nice long finish. — 6 years ago

Peter Hitzinger

9.0

Nice fruit. — 6 years ago

Barny

8.9

UBBBP Vol. 29, Armin mit Platz 6, 89,22 Punkte — 7 years ago

with Stephan, Niels and 3 others

Timmer McCarthy

9.6

This was magic! — 2 years ago

with Laura

Mitch Finne

9.0

A great refreshing light white wine. Citrus and curd flavor with razor sharp nose. The acidity on the back end lasts a long time. — 3 years ago

aik

9.6

Juicy, rounded texture with fresh fruits aromas. — 4 years ago

RoAnne de Weerd

9.3

Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 5 years ago

T. Berghaus

8.9

Minerality, spice, really pfalz — 6 years ago

Elle Nerdinger

10

This is one of my all time favorites. This pinot grits gets its rose color from being fermented over grape skins. Beautiful complex aromas ranging from citrus to the carnal odor of some red wines. — 7 years ago