Fritz

Fritz Haag

Brauneberger Juffer-Sonnenuhr Auslese Riesling 1989

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — 18 days ago

Amanda Crawford
with Amanda
Shay, Jan and 8 others liked this

Weingut Jürgen Hofmann

Fritz Müller Perlwein Rosa Trocken Pinot Noir Blauer Portugieser

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!!
— 4 months ago

Fritz Haag

Trocken Mosel Riesling 2021

Racy! Delightful and beautifully crafted. Not an overly full mouthfeel—just delightful and refreshing. 11.5% alcohol. But numbers aside, yum. — 8 months ago

Fritz de Katz

Riesling 2022

A little off-dry. Not as perfect with dinner as I intended, but that’s on me. — 8 days ago

Bonnie Hodur
with Bonnie

Fritz Haag

Brauneberger Juffer-Sonnenuhr (GG)Großes Gewächs Trocken Riesling 2019

Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 4 months ago

Lies, Ronald and 19 others liked this

Fritz Zimmer

Piesporter Michelsberg Kabinett Riesling 2009

2009. Very sweet, but fantastic with spicy Thai dinner. — 7 months ago

Fritz Haag

Brauneberger Juffer Kabinett Riesling 2021

Mineral, acid, and a good amount of sweetness. Could use a bit more structure to fight against the sweet minerality but it works out well with some diesel/exhaust notes and crisp unripe Bartlett pear notes. Very lovely. — 3 months ago

Denise Espinoza
with Denise
Tom liked this

Fritz Haag

Brauneberger Kabinett Riesling

🔥 and extremely high value in 🇨🇭 — 7 months ago

Weingut Jürgen Hofmann

Fritz Müller Perlwein Trocken Müller-Thurgau

What a delightful surprise! Maybe you are deeply expert when it comes to Muller-Thurgau wines, but I was very happy to meet this new friend. A wonderful, fresh pear overtone with that racy Austrian acidity and crisp, dry finish—and it was sparkling! Not just a light frizzante but a full Prosecco-level mousse. This was wonderful with a zuppa toscano and some garlic bread, but I bet it would go with most anything. — 8 months ago