Emma Staffaroni

9.1

All the nutty warmth of a good Savagnin — classic Jura flavors and body. — 3 years ago

Francesco Schincaglia

9.4

CRÉMANT DU JURA ROSÉ BRUT
AOC Crémant du Jura
Fruitière Vinicole d'Arbois — 8 years ago

Oliver Schweitzer

9.0

Right wine, right place, right food (fried carp at Relais d'Istria). — 10 years ago

Brett Jones

9.0

Pale gold, spicy peach, white pear. Dry, good acidity, ripe peach skin notes with some richness. Medium length, very decent. — 11 years ago

Daniel M

8.9

A bit of pear on the nose, lemon too, a tiny bit of wax and chalk lurking in the back. The palate shows as usual a huge acid backbone, this is a wine full of nerves, a good width with a grip, some lemon and pear notes all long. There is a thickness too it which kind of get amplified in mid palate with almost a tannic feel before a very long pear and finish with a slight bitter twist. This is very good. — 4 years ago

Andrés Solís Lira

9.7

I feel star-struck!! — 8 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Served chilled. Very bright, light grip, fresh acid. Easy going. — 10 years ago

Mark Villa

9.2

This wine is absolutely amazing. It pours into the glass as a deep yellow/gold that sort of looks like Chardonnay that has gone around the bend. It has a vermouth-y nose with a whole bunch of maple, vanilla, and celery (!?!?!). When you taste it, it has absolutely not a trace of sweetness. It’s pretty compact at first, but it opens up into something g completely unexpected and delightfully flavorful with a richness that don’t expect ( and really never find) in a white wine. It’s not like anything I’ve ever had, and I mean that in the best way possible. I hope that I can find it in the States at some point as wines from the Jura aren’t very common. Give it a whirl. It’s not for everyone, but quite different and delicious. — 5 years ago

Stephanie Phaneuf

8.9

Hay and honey, scented with mango, lovely — 9 years ago

Mark Morgan

8.9

Very tasty — 10 years ago