I think how the wines were picked off in our little G-Max vertical is a nice way to rank the vintages: 2017, 2016, 2014, 2015. The 2017 was clearly everyone’s favourite and 2015 the least. I enjoyed the 2014 more at this stage, but the 2016 saw more fans. Frankly, all nitpicking when operating at this level, but I loved seeing all the wines side by side. A privilege really.
The 2015 stood out as the ripest of the lot. Just so different in style from the rest - exotic fruits dominating, creamy nuances coming through, monstrous concentration and density, and even a touch oily. Nevertheless, like the others, it was all wrapped in searing acidity and stoney minerality. A very Baroque wine and to me stylistically reminiscent of another era of KP’s wine (the era that established his wines as the Montrachets of Germany), though really its simply a consequence of the vintage. Open for business now, but will only really hit its peak in a decade or more. — 2 years ago
So good. From Frank’s — a month ago
I am biased to the wines from this region and love me some garnacha from Madrid. — 2 months ago
Thanksgiving worthy Pinot that was very smooth, subtle, with hints of chocolate. — 2 months ago
Lic romero jgi lalo o benito miguel fdz jsapien — 4 months ago
Best wine of the night absolutely delicious — 10 months ago
Andrea Watt
Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 24 days ago