Vino Joe

9.4

Dark fruit, black licorice and a bucket of mellowed tannins. Better after 2 hours. Sinewy. It was very good but did not ever find its top gear. Went well with the wagyu though. — 9 days ago

Mark Rosse

9.4

Huge wine still. Plenty of room for growth. — 6 days ago

Vino Joe

9.5

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — a month ago

VA

9.3

Drinking in 2025. Has aged well. Beautiful and fragrant nose of dark cherries, tobacco, snd vanilla followed by spices and hints of herbs on the palate. Time has no doubt mellowed the tannins and transitions to a longish smooth finish. Acidity still present and will continue to age well. Suspect lower ratings reflect people drinking this wine young. — 2 months ago

Doug Powers

9.6

Beautiful redfruit and floral aromas and flavors, faint road tar, actually still quite youthful in its flavor and structure, super long, lingering finish, incredible for a 43-year-old non-Cru Barbaresco!! — 16 days ago

with Jim

Dmitry Muzychak

9.2

Выпито третьим вином в тот же вечер. Очень достойное. — 15 hours ago

Vino Joe

9.5

In the zone and hitting all the right notes! Lots of detail and weight even when these wines are fairly young. — 2 months ago

Vino Joe

9.6

Mature and complex. Lots going on. Fantastic Barolo color. Mushroom, earth are strong but the tannins ar smooth. The fruit is all ripe and all dark. Long decant. This is a classic. — 17 days ago

Andrew

9.3

Excellent. Bright fruit with a bone dry and dusty, tannic finish. Excellent food wine and good value for US$26. — 19 days ago

Andy Stabile

9.4

Arrives with a big punch of mineraly apple flavors.

Just loved

Bilacus, Bellagio, IT. — 16 days ago