Michael Bednarsky

10

Peppery, full bodied, delicious. Paired well with pizza — 21 days ago

with Carly

Shengli Hu

9.0

Tart lemon, green pear, green apple, creme fraiche, Brioche, salinity, minerality, Greek yogurt, marshmallow. Relatively lean. Elevated acidity, medium body, medium finish. 10% new French oak, 90% neutral, full malo, stainless steel open top fermentation, Wente clone (usually tropical notes?) sandstone with some clay. Six different cooperage mostly: Gamba?? and Grand Murray??. — 2 years ago

Mark Mannebach

8.9

Smooth wine with fruit upfront and good finish — 3 years ago

Tom Proebstle

9.0

Good solid Zin and great value. Seems it will age well too. — 8 months ago

Peter van den Besselaar

9.0

Vintage 2020 | Introverted Alsace with nice bitters in taste, lime. Paired with a Fish stew with sea bass, halibut, salmon and gamba — 2 years ago

Bobbi Jo Broxson

9.1

Nice Italian wine — 3 years ago

with Tammy, Emmett and 3 others

Peter van den Besselaar

9.1

Vintage 2022 | crisp and spicy | at Tokobar Tilburg | paired with Bao Gamba — a year ago

Tooty Frooty

9.3

Glou glou indeed. #tnwc — 2 years ago

Jenny Hausler

9.6

Interesting and fun!! On the lighter side. — 3 years ago

Todd Richard

9.8

Excellent. Almost a 10. Best we have ever had — 5 years ago