Unique aromas of orange pith and fennel, weighty body with medium acidity from orange zest flavors, and lots of herbaceous notes with the fennel coming through. — a year ago
This is a Rosso Conero (now just Conero) that does not try to be something it’s not. Most Conero producers seem to want to have their wines be 2000s-styled “international wines,” replete with overextraction and lots of French oak. But this is perfectly within itself. Conero is supposed to be like this is: smoky, earthy, dark berries, tannins present but well-managed, good acids, please get me a bowl of pasta in a red meat sauce. Which I’m eating tonight. Thanks to my brother for giving this to me. — 2 years ago
Delightfully herbal and slightly spicy, infinitely fresh. It will draw you in with fennel whimsy and keep you there with citrus zest familiarity but then it finishes with a slightly minty kick. Utterly playful and mouthwatering (surely there are more connections between those synonyms than wine). A really good wine I think could…age. There I said it. This white wine could age. — 7 days ago
Excellent, superb minerality and dry flavor. — 4 days ago
Cheap ⚡️ . Killer Verdicchio for the money. Lemon zest, acacia, wet slate and sea spray. — 2 months ago
Clean a little fruit at the end no tannins. — 4 years ago
Andrew Cullimore
Medium straw colour . Quite lean and focused on the nose at first , white stone fruits , peach , apricot , blanched almonds, sage . On the palate quite rich and creamy , just balanced acidity with good intensity of similar fruits to the nose , white peach , touch of apricot, with a herbal touch on the finish. A little bit fat , with the alcohol showing through a little , but with ok length and balance overall. The following day this shows a little better balance , and integration . The texture of this wine is made for food and will probably age quite well over the next 5 or so years — 9 days ago