Aaron Krauss

9.5

Rhonda had it on a viking cruise and really liked it. It is an alternative to savion blanc. — 4 months ago

Dan Casagrande

9.1

Liquid velvet — a year ago

Jeroen Koenen

9.2

Loud and proud!
Very dense and structured wine screaming for creamy, rich, truffled food. Or lobster. Would be fine, as well. — 4 years ago

Ceccherini Cristiano

9.3

No formal notes
I highly enjoyed this
A wine just a the beginning of its journey
Long after taste
Only primary now but everything in place for the long run — 5 months ago

Benjamin Shirk

9.4

McCarthy & Schiering - $16

Ripe apple and lemon zest on the nose.  Same on the palette with a slight saltiness, a little acidity, and a honey-like finish.  I personally really enjoyed this, might go back for more. — a year ago

ESF

9.2

Fabuloso… elegant, drinks like a Chianti Classico but a bit feral (in a good way) - more complexity w/impeccable balance. This is one to seek out - the Marche just doesn’t get enough love — 3 years ago

susan Totten

9.2

Clean a little fruit at the end no tannins. — 4 years ago

Kevin Løk

9.0

Excellent, superb minerality and dry flavor. — a year ago

with Caroline

Kristen Grimes

9.0

Unique aromas of orange pith and fennel, weighty body with medium acidity from orange zest flavors, and lots of herbaceous notes with the fennel coming through. — 2 years ago

Tom Casagrande

9.1

This is a Rosso Conero (now just Conero) that does not try to be something it’s not. Most Conero producers seem to want to have their wines be 2000s-styled “international wines,” replete with overextraction and lots of French oak. But this is perfectly within itself. Conero is supposed to be like this is: smoky, earthy, dark berries, tannins present but well-managed, good acids, please get me a bowl of pasta in a red meat sauce. Which I’m eating tonight. Thanks to my brother for giving this to me. — 3 years ago