Mineral driven with earthy, vegetal undertones. Thick texture, unique for sure. — 9 months ago
100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 2 years ago
12 years fresh, fruity and smooth, always young! bravo Mario & Fiorentino! — 3 months ago
Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 2 years ago
Miel, durazno, cebolla. — 6 months ago
Feared it was over the hill but still in the sweet spot. 13% alcohol. Reminds me of Altesse based wines. — 9 months ago
Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 2 years ago
Raspberry jam and grapefruit! — 3 years ago
Roman Boudou
Nv
1970-2017
Hmm.. — 3 months ago