Syrah oh ah - yes I rap, it’s a wrap — 8 months ago
Hugely reduced out of the gates. Wow huge sulfur. Palate is red fruited, silky and so supple. Needs mega mega air. Wow what a nose now with air. Olive explosion. feral, meaty, charcuterie and so classic. Palate is so fresh, energetic and silky. So so supple. Amazing purity. Nose still not quite there but it’s going to get there. So silky and such refined tannins. Substantial but refined. Amazing presence. — 8 months ago
Oh yes. Finally got that one across my tongue. — a month ago
The 2021 Vin Perdu is another terrific wine from Amuse Bouche. Cabernet aromatics drive this mid-weight, vibrant and savory red, with crushed flowers, sweet red-toned fruit, mint, cedar, tobacco and dried herbs all running through. I especially admire the understated depth here. (Antonio Galloni, Vinous, December 2023)
— 9 months ago
2019 vintage, thoroughly enjoyed March, 2024. Love the essence of butter and honey, this wine is complex and lingers. The bouquet reminds me of sitting in a field of prairie flowers. — 7 months ago
Not your grandmothers Sancerre. Fantastic! At LittleMad restaurant NYC Jan 19, 2024 — 8 months ago
Ron Siegel
Suave & polished with lots of dark, jammy fruits, meat, spice, & violets. — 5 days ago