Nice- dry, refreshing — 5 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 6 months ago
Fruitig en zoet.iets droog. — a month ago
Smell: distinct smell of soy sauce combined with multiple kinds of woods and hints of tobacco.
Taste: very nice taste of black fruits blackberry and plum. Medium sweetness with low acidity and medium tannins.
Appearance: full bodied clear liquid with a garnet deep intense color.
Conclusion: very good Portuguese wine — 5 months ago
Seven years after the vintage, this one shows no signs of slowing down. On the nose, green grass, tomato plant, papaya... On the palate, papaya again... Big mineral... Good acidity. Medium finish. Crisp, bright, and alive. Very enjoyable. — a year ago
Wel zoet en fruitig. — a month ago
Smooth, full-bodied, crisp, clear, with a salty after taste. Paired well with grilled octopus. — 5 months ago
Nice and light — 2 years ago
K S
Azores 2024 with heather Cindy m s jr. crisp minerals — 5 days ago