Gigi Bianco

Tenuta delle Terre Nere

Etna Bianco Carricante Blend 2021

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 7 hours ago

Daniel liked this

Tenuta Di Castellaro

Bianco Pomice Sicilia IGT White Blend 2022

Stony florals. Gewurtz-y. — 6 days ago

Tom and Neil liked this

Luigi Baudana (G.D. Vajra)

Dragon Langhe Bianco Chardonnay Blend 2023

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herbs and floral spice. Lively acidity, good balance and structure, medium+ finish ending with mineral character. Very Nice! — a month ago

Paul and Tom liked this

Benanti

Pietra Marina Etna Bianco Superiore Carricante

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely.
— 2 days ago

Tom, Bob and 1 other liked this

Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend 2023

Deep yellow very balanced fruit and acidity. Needs to open up — 9 days ago

Marchesi Antinori

Villa Antinori Toscana Pinot Bianco Blend 2021

Tuscan red blend from Costco. Had it alongside Friendsgiving. Phil and I both liked it. — a month ago

Marisa Cuomo

Furore Bianco Costa d'Amalfi Falanghina Biancolella

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 9 months ago

Jillian Varner
with Jillian

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2022

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — 17 days ago

Tom, Ira and 2 others liked this

Frank Cornelissen

Munjebel Terre Siciliane Bianco Carricante Blend 2021

We had this at GIANNA in New Orleans and it was spectacular! — 22 days ago

Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano 2018

Odd mix of rubbery skins that somehow satisfies. — 2 months ago

Daniel, Scott@Mister and 4 others liked this