Jason Sliwa

9.2

A nice and inexpensive champagne. — 3 days ago

with Vicki and Eli

Jose Lorenzo

9.0

At Helen’s for brunch — 5 months ago

romo

9.2

Low carbonation make nice. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.2

Lovely to finish a long evening.

Paired w/ shortbread w/ Macadamia nuts.

I like their craft. This is good but will ascend for 10 years.

Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — 7 months ago

Rick Castaneda

9.0

Bright acidity up front. Followed by honey and crisp red apple. A touch of raspberry. Complete yeasty brioche finish. — 25 days ago

Brandon Boesch

9.8

So many bubbles! Really impressive. Very complex. Cream, brioche, citrus, good amount of saline, herbal honey, honeysuckle. So well integrated at this moment. Better with 3 hours of air and closer to room temperature. Long finish with lemons, almonds, tangerine, bit of grass. Definitely one of the best champagnes I’ve had. — 5 months ago

Jose Lorenzo

9.3

3 years 2 terroirs 1 variety 0 dosage. 3210
My favorite Zero by far. — 6 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 21 days ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — a month ago

David T

Independent Sommelier/Wine Educator

9.3

Delicious. Happy 248th birthday America & all Delectable users.

Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.

Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 5 months ago