Dave

8.9

Nice, straightforward Gavi. Crisp and clean, refreshing on a warm day.
Listening to the new Social Distortion record that dropped yesterday. You've got to hear their cover of Chris Isaak's Wicked Game — 2 months ago

Donald Williams

9.5

We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 3 years ago

with Bonnie

Fredric Bergström

8.9

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 5 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

High-toned acid, bright fruit - I’d swear it was from San Gimignano. — 6 years ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago

Donald Williams

9.0

Didn’t expect this to hold up as well as it did. Very nice. — 7 years ago

with Bonnie

Lucinda Guinn

9.0

Red and white grape blend to make a perfect light red. Chilled it before opening - excellent summer red. — 3 months ago

Doug Scott

9.0

Good weight, salinity, acidity. — a year ago

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 4 years ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 5 years ago

with Helene and Snorre

Simon Morgan

9.1

Soft and fruity but good character. — 6 years ago

Marissa Rue

9.7

Easy drinking red. Low tannins and light to medium bodied — 7 years ago

Brosse Adam

9.0

late afternoon of a party in a toscanian villa
steak with pepper sauce would be perfect right now — 7 years ago

The Pretentious Gentleman

9.1

Particularly excellent Barbera. Tart in all the right places. A+ with a nice sirloin. — 4 months ago

Dave

8.9

I've been *trying* to lower my wine budget this year, and it's led me to some fun finds. This pinotage being a prime example, at under $20.
The nose is a massive smoke show with coffee, mint, and scorched earth. On the palette we have coffee, bacon, green herbs, orange peel, bubblegum (!), and tea leaves. There is so much going on here, I don't fully get it, but it's a fun ride. Would be best with food, although a steak would drown out a lot of these wild flavors.
Enjoying my Sunday afternoon and listening to Guy Lombardo.
Cheers, friends! — 10 months ago

Justin de Fontes

9.0

Taste of fruits with a hint of nuts. Wonderful drinking. — 4 years ago

Daniel Ciolek

8.9

Really great value and an approachable Barolo on opening. Medium bodied cherry and a little earth with moderate tannins and moderate finish. — 6 years ago

Nathan Kinney

9.5

Digging it a lot. May be the summer wine of 2020 — 6 years ago

Mark Eastom

9.0

Really nice. Floral, baked apple, carmel, broad mouthfeel, great acid. Amazed they got such deep fruit and aromas at 12.5% ABV. Yum! — 7 years ago

Austin Tabbone

9.2

Elegant and whispy, so pretty with flowery gentle tannin. — 8 years ago