Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 4 days ago

with Brud

Matt Forester

9.2

Crisp. Lemony. Snappy acid. Very good. Stony and minerally. With food, strong notes of lime. — 2 years ago

Justin de Fontes

9.0

Taste of fruits with a hint of nuts. Wonderful drinking. — 3 years ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 4 years ago

with Helene and Snorre

migloko

9.6

super, ateodo lyg saldus 9/10 — 4 months ago

Ted

9.3

Love me good Barbaresco. Lots going on. Menthol. Maybe some Ben Gay. Maraschino cherries. Really digging this wine. — 7 months ago

with Jeni

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 3 years ago

Rob N

9.5

Bottle age — 6 months ago

Boris Mathiszik

9.0

Interesting blend from the Barbaresco. I know it’s Nebbiolo based, but it very much tastes like a Pinot to me. Crisp, light, balanced. Great value, and great food wine. — 8 months ago

Donald Williams

9.5

We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 2 years ago

with Bonnie