Carter White

9.1

Need some time to open up, but turned into a tangy, satisfying, and fruit forward wine with good depth and length. — 3 days ago

migloko

9.6

super, ateodo lyg saldus 9/10 — 5 months ago

Ted

9.3

Love me good Barbaresco. Lots going on. Menthol. Maybe some Ben Gay. Maraschino cherries. Really digging this wine. — 8 months ago

with Jeni

Doug Scott

9.0

Good weight, salinity, acidity. — 23 days ago

Dave

8.9

I've been *trying* to lower my wine budget this year, and it's led me to some fun finds. This pinotage being a prime example, at under $20.
The nose is a massive smoke show with coffee, mint, and scorched earth. On the palette we have coffee, bacon, green herbs, orange peel, bubblegum (!), and tea leaves. There is so much going on here, I don't fully get it, but it's a fun ride. Would be best with food, although a steak would drown out a lot of these wild flavors.
Enjoying my Sunday afternoon and listening to Guy Lombardo.
Cheers, friends! — 5 days ago

Donald Williams

9.5

We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 2 years ago

with Bonnie

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — a month ago

with Brud

Rob N

9.5

Bottle age — 6 months ago

Matt Forester

9.2

Crisp. Lemony. Snappy acid. Very good. Stony and minerally. With food, strong notes of lime. — 2 years ago

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 3 years ago