Ted

9.3

Love me good Barbaresco. Lots going on. Menthol. Maybe some Ben Gay. Maraschino cherries. Really digging this wine. — 12 days ago

with Jeni

Philip Patston

9.3

So good. Starts very bright but has much more complex layers. Food friendly and great solo. Light body, nothing cloying. Earthy. — a year ago

Fredric Bergström

8.9

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 3 years ago

Boris Mathiszik

9.0

Interesting blend from the Barbaresco. I know it’s Nebbiolo based, but it very much tastes like a Pinot to me. Crisp, light, balanced. Great value, and great food wine. — a month ago

Carter White

8.9

Apple and citrus, oyster shell, metallic, textured and crisp. — 8 months ago

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 2 years ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 3 years ago

with Helene and Snorre

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 5 months ago

Joe L.

8.9

How is this a Nebbiolo? So translucent and light — and delicious — 7 months ago

Donald Williams

9.5

We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 2 years ago

with Bonnie