David White

9.2

Apologies for self made label but I secured a dozen btles via a direct offer for some unlabelled bottles.
However the product itself is excellent and very pleased with my purchase.
Halliday always rates each vintage of this wine between 95 and 97 points, at 9 years old the 2016 still has lots of time to develop further.
— 2 months ago

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 4 months ago

with Jim

Boris Mathiszik

9.2

After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — 2 years ago

Tom Elliot

Founder Northwest Wines

9.0

Pennsylvania Grüner. That’s right, and a very good one at that! Well balanced with pure varietal character and age worthy over several years. — 2 months ago

Ron from VA

9.3

Power with articulation - varietal excellence & composition — 3 months ago

Maria Kendall

8.9

Very nice — 8 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 2 years ago

with Jim

Ray Vanderhoff

8.9

2023 must have been a warmer/riper vintage due to the fact that this wine seems quite tropical. Aromas and flavors of pineapple, mango, pears and lemon/lime. Noticeable touches of minerals and white pepper on the long finish. Very fruit forward and refreshing. Crisp acidity and well rounded texture. Not a typical expression of Gru V, but pretty enjoyable. — 3 months ago

Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 5 months ago

with Jim

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago