Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Medium+ finish, vivid but balanced acidity ending with citrus and stony mineral spice. — 3 months ago
N: white flowers. Hint of gooseberry. Very pretty.
P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.
Planetwine 23.40 — 7 months ago
Wow, great, nice middle taste like warm and full body. — 5 years ago
Delicious..... — 6 years ago
Classic French grassy acidic Sancerre — 3 days ago
Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long finish, vivid acidity, balanced, ending with citrus and stony mineral spice. — 2 months ago
Very light, no tannin. Chilled is best — a year ago
Lovely deep salmon color. Quite tasty. — 5 years ago
Softer than many Sancerre rouges I’ve had, but still mineral driven. A very pretty version of Sancerre Pinot. — 7 years ago
Snappy w crisp aftertaste — 14 days ago
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — a month ago
Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of apple, citrus and dried apricots with floral notes and slight nutty herb spice. Long finish, vivid acidity ending with citrus, floral and stony mineral spice. Nice! — 4 months ago
Refreshing! Tropical, boxwood, tight acid — 2 years ago
Typical Rosé nose, slightly darker in color, more body than many Rosé- dry with a touch of sweetness, some strawberry, maybe peach and a hint of grapefruit. Some minerality and acidity. Pretty good! Took to the Arena’s in Staten Island. — 6 years ago

Dave
An inexpensive Loire SB. Flinty and sharp, florals on the nose, pear and citrus flavors. Almond skins. Paired well with shrimp tacos.
Listening to Ike Reilly (a madman!) — 11 days ago