Yan Gagnon

8.9

Belle robe rubis foncé. Un nez médicinal, camphré et iodé avec en plus du tabac, des fraises et du chocolat. La bouche est aussi dans la pharmacie, c'est agréable, moyen-long, une bonne acidité. Rien de spectaculaire, on a vu des Zinfandels moins cher et meilleur. Composé à majorité de Zinfandel (81%) de St-Helena (White Barn, Molinari et Gonzales vineyard) d'une touche de Petite Syrah (10%) et de Carignan (9%). Le tout en agriculture biologique. J'adore l'étiquette. — 24 days ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 3 years ago

Fabio Franchella

9.3

Yummie! Good, but not as te NOE 👈 — 4 months ago

Russ Bus

8.9

Good balance of bio/ox but abv seems high / spirit lacks refinement. — 8 months ago

Chris Grimm

9.2

Raisin, caramel, salt, and nuts. A definite winner. — 3 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 4 years ago

Ericsson

8.9

Supper sweet prune nectar to satisfy the craving. — 7 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago

John Malcolm

10

Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 3 years ago