David Shaw

9.1

New vintage, yummy blackberries and, er, tobacco. Becoming a favorite. After 30 minutes, a healthy dose of fine-grained skin astringency emerges. Tangy or slightly tart on finish, with plenty of mouth-coating skin tannins. Worth decanting a couple of hours — 7 days ago

Matthew Cohen

9.4

Nose: that brown note like the hofer. Lifting florals.

Palate: hint heat goes away. Medium cherry. Spice. Balancing bitterness.

14.2%

55% stem — 2 months ago

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — 3 months ago

Joan Ziegler

9.2

Diora Pinot Noir from Monterey. Rich depth of black fruit nuances from Santa Lucia Highlands. Decanted to let it open up. Very enjoyable. — 12 days ago

Brandon Boesch

9.5

Pretty great. I feel like it could use more time in bottle. A couple hours of air and it was cherries, dust, strawberries, white pepper, a hint of jalapeño, maybe red apple with baking spice. So lovely. — a month ago

Matthew Cohen

9.3

Nose: rose. Perfumed. Elegant. Intense in a pretty way.

Palate : mineral. Bright cherry. — 2 months ago

Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — 23 days ago

Will McPherson

10

Delicious! — a month ago

Matthew Cohen

9.2

1910 planting.

60% stem inclusion.

N: lilacs

P: silky. Elegant cherries. Silky. Good grip. Well made

13.2% — 2 months ago

Tom Garland

9.1

Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 3 months ago

with Brenda