Mycket snygg Pinot! — 8 days ago
Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 16 days ago
The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 3 months ago
충분히 칠링하고 맛보기 시작
패션프루츠 향이 지배적이고 파인애플 느낌도 난다
마셨을땐 레몬즙을 마시는것처럼 산도가 강하고 잘 익기전의 키위를 먹은 것 같다
눅눅한 풀향이나 비린내가 나지않음, 끝에 어울리지 않는 단맛이 나지 않음
가성비, 데일리로는 배신하지않는 와인인 듯 하다
+ 주희집에서 선물(?) 받은거 — 15 days ago
TJ under $10 — a day ago
Added at Bell’s. — a month ago
My favorite new world producer of Malbec. Charles Hendricks Winemaker. I’ve had nearly every vintage 2018 back to 2007…first 2006 & it’s gorgeous.
Ruby, ripe; blackberries, black raspberries, black plum, dark cherries with a touch of strawberries & blueberries. Dark chocolate cake w/ fudge frosting, caramel, mocha, cocoa bar, malt balls, barrel pulp/powder, soft, dark spice, cinnamon, nutmeg, vanillin, mid berry licorice/cola, tarriness, anise, dry tobacco, dry brush/twig, limestone powder, dry top soil, candied to withering; dark, red flowers framed in liquid violets & lavender, waterfall acidity with a lush, well; rounded, knitted, evolved, softened tensioned, balanced with excellent polished & finish that lasts minutes. — 3 months ago
Ron Siegel
Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — 3 days ago