Bokisch Vineyards

Lodi Graciano 2011

9.0

Dark color. Not explosive in the nose. Hint savory. Some herb/spice. Flavors are old. Books, attics, and leather. Bit strange. Almost has roasted beets and roasted meats. Extra complex. — a day ago

Bodegas Muga

Aro Rioja Tempranillo Blend 2016

Andrew McIntyre

9.5

Silky smooth and balanced. Such a pleasant wine to drink that easily harmonises with any food. Great wine — a month ago

Doug, Ted and 11 others liked this

Dick Schinkel

Delicious wine 👌🍷

Azul y Garanza

Garciano Garnacha-Graciano Blend

Daniel Bauer

8.9

Room temp, light tannin, acidic, yummy — 2 months ago

with Dorotea

Bodegas y Viñedos de la Marquesa

Valserrano Reserva Rioja Tempranillo Graciano 2019

Freddy R. Troya

9.1

Valserrano – Tempranillo & Graciano – 2019
Rioja DOCa – Rioja Alavesa, Spain 🇪🇸

Overview
A classic Rioja Reserva blend of 90% Tempranillo and 10% Graciano, aged in oak. The 2019 vintage leans slightly riper and more concentrated than 2018, offering darker fruit and a touch more structure without sacrificing Valserrano’s signature elegance.

Aromas & Flavors
Black cherry, plum, and blackberry compote layered with vanilla, cocoa, sweet tobacco, and a hint of dried herbs. Subtle licorice and baking spice linger on the finish.

Mouthfeel
Medium-plus body with polished tannins and more grip than the 2018. Balanced acidity keeps the wine fresh, while the finish is smooth, long, and quietly complex.

Food Pairings
Lamb chops, Iberian pork, roasted mushrooms, aged Manchego, or paella with chorizo.

Verdict
A refined yet slightly richer expression of Valserrano Reserva. Dark fruit, subtle earth, and graceful spice come together with impressive balance and drinkability. Classic Rioja with modern finesse.

Did You Know?
The Valserrano estate, founded in 1880, is still family-run and among the pioneers of Rioja Alavesa. Higher elevation and limestone soils are key to the region’s lifted acidity and refined tannin profile. — 17 days ago