Graciano

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano

Beautiful tempranillo led wine with 10% graciano from one of the benchmark vintages in the past 25 years. This Gran Reserva has legs for the long run but perfectly approachable now! — 14 days ago

Theodore, Jan and 2 others liked this

Azul y Garanza

Garciano Garnacha-Graciano Blend

Room temp, light tannin, acidic, yummy — 24 days ago

Dorotea Elisabet
with Dorotea

R. López de Heredia

Viña Bosconia Gran Reserva Rioja Tempranillo Blend 2012

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 3 months ago

Vino, Tom and 3 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92.
— 3 days ago

Dave, Douglas and 8 others liked this

Ontañón

Rioja Tempranillo Graciano 2015

Great value! — 2 months ago

Dave liked this

R. López de Heredia

Viña Tondonia Rioja Tempranillo Blend 2012

One of my faves. The unique iodine taste of a Spanish rioja paired beautifully with the duck. Wow. — 3 months ago

Bodegas Muga

Aro Rioja Tempranillo Blend 2019

Bodegas Muga – Aro 2019
Rioja DOCa – Spain 🇪🇸

Overview
A prestige cuvée from Bodegas Muga, Aro represents one of the most refined modern expressions of Rioja. Crafted in small quantities from Tempranillo with a touch of Graciano, the 2019 vintage balances juicy fruit with structure, elegance, and longevity. (Educational note: Muga ferments with indigenous yeasts in oak vats and ages Aro in French oak, blending traditional Rioja methods with modern precision.)

Aromas & Flavors
Juicy red berries (raspberry, strawberry, and red plum) lead the way, framed by subtle blackberry and cassis. Layers of vanilla, cocoa, and spice from oak intertwine with floral and mineral notes.

Mouthfeel
Medium to full-bodied with polished tannins. Decanted for 2 hours, it opened beautifully — long, elegant, and persistent, with a finish that shows both fruit purity and savory depth.

Food Pairings
Pairs well with roasted lamb, Iberian pork, or grilled steak. Also excellent with manchego cheese or mushroom-based dishes.

Verdict
A superb Rioja — juicy, refined, and complex. The 2019 Aro is a treat that shows both immediate charm and long-term potential. A true collector’s Rioja with class and depth. 🍷

Did You Know?
The name “Aro” is a nod to the hoops (aros) that bind the staves of Rioja’s traditional oak barrels, symbolizing craftsmanship and unity.

Collector’s Rarity 📌
Produced in limited quantities, Aro is one of Rioja’s most sought-after wines — a modern icon that rivals Spain’s greatest reds.
— a month ago

Andrew and Ted liked this
Andrew McIntyre

Andrew McIntyre

Have the 2016 waiting to be drunk...really looking forward to it now!