Donald Williams

9.5

Loved it. Wish we had more. — 25 days ago

with Bonnie

Ellen Clifford

9.3

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit. — 9 months ago

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— 2 years ago

Jan A

9.4

Already drinking very well — 2 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 4 months ago

Lucinda Guinn

9.3

Delicious and big Willamette Pinot Noir from Domestiqjue — 10 months ago

KCG

9.4

Miller Lux b4 Kacey Musgraves — 2 months ago

Seth Tracy

9.1

Diksha gave — 6 months ago

Peter James

9.0

With Val & the Korn Ferry Gals — a year ago

Miles Cunningham

9.5

Pleasant nose. Dark, full bodied with cherry, licorice, and cherry notes. Some pepper. Balanced acid and tannins. Long tannic finish. A keeper. — 2 years ago