Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 8 months ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 6 hours ago
Floral and earthy, with distinct farm (in a good way) notes — 4 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago
Tom Kobylarz
Gorgeous, fresh orange marmalade for days....great acidity and not a hair cloying or weighty! — 2 days ago