Peaches/lychee/citrus/electricity. This stuff never gets old. — 5 months ago
Lemony and tart with a dry finish. — 7 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

Good red blend — 5 years ago
Christmas candy — 8 years ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 12 days ago
Delicious! — 5 months ago
Good quality white Burgh with white floral stony notes and an acidic bite, firm texture that remains balanced. Good to taste these a few years in! — 6 months ago
Liquid Gold!!!! A Pinot Gris that has gone through Noble rot. Gold with an Amber tint. Aromas of peach, apricot, and honey. Very tasty with a great sweet note. Great with our Charcuterie board!!! — 5 years ago
aromas of baked apple, lemon peel, fresh bread, and white flowers, with a textured and creamy palate — a month ago
Delicious orange — 8 months ago
Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 6 years ago
Robe cuivrée
Nez prodigieux de citron confit pralin et d une densité
Bouche ample et gourmande avec cette puissance de très grand grain noble et finale très longue ou liqueur et acidité 👍👍👍👍🤩 — 7 years ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 3 days ago