Grand Lux Cafe

Château Chante Alouette

St. Émilion Grand Cru Red Bordeaux Blend 2019

2019 vintage. A dirty, affordable animal that eschews the lux St. Émmie treatments of today. 06.11.25. — a month ago

ESF, Paul and 7 others liked this

Camille Savès

Le Mont des Tours Bouzy Grand Cru Blanc de Blancs

B: strong acidity. Dry. Medium complexity with fruit notes. Very drinkable. Very enjoyable. Paired well with food at Cafe Juanita.
J: colorful. Strong bubble. Great story...better in a more open glass...pairs well with all foods.
— 6 years ago

Trimbach

Schlossberg Grand Cru Riesling 2019

Not for Luay, only Särä
Cafe Monarch
— 4 months ago

Domaine Dujac

Aux Malconsorts Vosne-Romanée 1er Cru Pinot Noir 2014

Stunningly beautiful and perfumed nose that is distinctive Dujac. That seductive stemmy spice. The palate, although perhaps a wee bit less generous is pure silk. Regal texture and ultra lux mouthfeel with Grand Cru weight and intensity along with excellent precision and focus.

Black and blue fruit and pixelated minerals intertwine with Dujac whole bunch character along with a touch of cocoa on the backpalate and fine grain tannins, lead to a persistent and lifted finish. This is packed with tension and substance to age effortlessly for decades. Malco always a special wine. Baby Tâche ❤️
— 4 years ago

Arden, Josh and 7 others liked this

Château Grand Mayne

Saint-Émilion Red Bordeaux Blend 2016

Delicious , tobacco , chocolate, smooth well balanced . Had a t cafe Boulud — a year ago

Ericsson, LM and 2 others liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos St. Denis Grand Cru Pinot Noir 2011

A Burgundy Thanksgiving part 2. Zuni Cafe chicken/bread salad recipe for dinner!!

One hour decant. An impressive dark crimson color. On the nose: earth, black cherry, smoke, potting soil, meaty, minty. Taste: a velvety full body wine with raspberry, floral, spice, wet leaves, and a dry cedar cherry medium plus finish. An ending little tannic kick lets you know it wants more time in the bottle.
— 5 years ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 15 others liked this
Eric

Eric Premium Badge

@Tom Garland @Brenda Terzich-Garland congrats on the Zuni reincarnate. Looks authentic!
Tom Garland

Tom Garland

@Eric Salted the chicken 3 days and cooked high heat in the oven came out great..closed my eyes and I was sitting in their upstairs balcony! Cheers!