Conrad Green

9.4

Beautiful stuff. Light and bright with great definition and light citrus notes. Limestone and acacia. Dazzling acidity — 8 days ago

John Bratincevic

8.9

Color is a little darker than I expected!

Smells like red apple and seaweed…and cured turkey.

Tastes very apple-y, but more of a sweet apple than a tart apple. Some cherry. A little toast and a slight champagne-y quality. Enjoyable. Good deal for the pricier liquor stores in the area I am visiting. 89. — 5 days ago

Peter van den Besselaar

9.3

Vintage 2015 — a month ago

Steven Schwartz

10

2012 Puts Cristal rose to shame — 2 months ago

Vino Joe

9.6

Focused intensity. Peach honey and sweet pear in a tight punchy joy. First time with this champagne and I loved it. — 15 days ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 16 days ago

Bob McDonald

9.4

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — a month ago

Bob McDonald

9.6

The 2nd vintage of La Grande Rue we had at the Burgundy dinner in Sydney 6 weeks ago. This was the 2015. A very Vosne Romanee nose - perfumed and enticing. Sweeter fruit than the 2012. Given its prime location as being over the road (La Grande Rue) from La Romanee and La Romanee Conti it doesn’t reflect the quality of those 2 vineyards nor the price thankfully. Amazing that the separation of the width of a narrow road makes such a difference. The 1.65 hectares of La Grande Rue dates back to the 15th century. It is simply a continuation of La Tache - lighter bodied (and lighter priced). — 14 days ago

Roman Boudou

9.8

169, 1397 resto — 9 days ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — a month ago