Rob Havana

8.9

Granja Patri — 2 months ago

Robert Torretti

9.1

Solid Rioja Reserva from 2015. Dense without being overly so. Nice nose, which started to take off toward the end of bottle. Decanting before serving helped. Served as the second red, so should have opened it earlier. — 3 months ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

ET

9.1

Incredible with duck — 2 months ago

Fabio Franchella

9.2

Rare wine. Production less then 3000 bottles 9 different grapes. Perfume of south fruits, yellow flowers, bit minerality, eukalyptus…various fruits in general. Bit buttery, midle to low acidity. Really good, my expectations were higher. — 7 months ago

John Tan

9.2

Lunch at Granja Vendrell w kids. Skin contact blend made from local varietals in Catalunya. Expressive, slightly herbal nose. Tannic and gently acidic. Can taste the amphora in this wine. — 4 years ago

ESF

9.1

noticeably better than last time I had this vintage: more polish, oozing personality, enticing earthiness & terroir driven flavors. balanced, such tannic grip - just fantastic — 3 months ago

Ellen R

9.2

TJ's under 10 — 7 months ago

Matt T

9.0

Great value wine — 2 years ago

John Tan

9.2

Granja Vendrell in Barcelona. Gewurztraminer from northern Italy. Sweet, honey nose, but very little sweetness on the palate. Stone fruits. Honey. Acidity keeps it fresh.

This Gewürztraminer in fact, is proposed with a style less concentrated on the aromatic part in favor of body and taste-olfactory finesse. The wine has a beautiful intense straw yellow color. On the nose, its fruity scents of white peach, citrus notes of lime and lemon, bergamot conquer the nose; also present hints of dried aromatic herbs such as thyme and white sage, decisive herbaceous and vegetable hints, which we then also find on the palate. On the palate, the wine is intense, with good minerality and great finesse, the characteristic of his personality that most represents him. Persistent, it remains on the palate very long, with great pleasure. — 4 years ago