Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 10 hours ago

with Rebecca

Conrad Green

9.4

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 11 days ago

Mark S.

9.2

Highly balanced. Sweetness and acidity. Deep and concentrated. Chateau Lagaurie Peyraguey 16 @14190, Pieroth, 241115 — 13 days ago

Daniel veit

9.2

Always over delivers! — 4 months ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— a day ago

with Quentin

Sipping Fine Wine

9.1

Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — 9 days ago

Robert Ahlstrom

9.2

Deep, slightly inky red-purple, pronounced acidity, mature, red currants and cherries, excellent Pessac-Leognan — 4 days ago

Jay Kline

9.5

Double decanted two nights before service. The 2004 Haut Brion pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. One the nose, the wine is developing with notes of tart and ripe dark fruit: Black currants, blackberries, tobacco, pencil lead, purple flowers, gravelly earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure is very well integrated. Confirming the notes from the nose with the addition of Flintstones vitamins. The finish is long and ferrous. This continued to build in the glass and had such a fabulous nose! Drinking well now (after a lot of air) but this has a long life yet ahead, 2054 with ease. — 19 days ago

Freddy R. Troya

9.5

A complex and evolving red blend from Pessac-Leognan, yet approachable. Plenty of red fruits, multi-layered on the secondary aromas, great mouthfeel, medium plus tannins, dry to mid-range of the palate. Finish is under 7-10 seconds. Nice structure, well-balanced between wood and dry leaves. Alone or with food pairing does the job. — 5 days ago

Jeremiah Diaz

9.1

Medium gold in color; lemon zest, jasmine, and chamomile on the nose; high acidity; tastes like lemons, white peach, and saline with a long finish. Nellie and I like it. — 25 days ago

with Nellie