Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.
Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 2 months ago
Delicious way to celebrate buying a home. — 12 days ago
$55 bucks, spectacular — 7 days ago
Wow. Smooth. Paris Louvre — 2 months ago
Delicious little inexpensive Rosé — 3 months ago
The winery claims to produce more different bottling of PN than any other wineries in the U.S. This is a good entry level bottling. Blueberry, raspberry, black tea, forest floor and warm spices on the nose. Medium body. Hint of fresh herbs on the otherwise juicy palate. Fresh lively acidity.
Cofounder Patricia Green died from an apparent accident some years ago. Glad that the winery carries on. — 20 days ago
Year after year, one of the best examples of how to make Chardonnay. — a month ago
Smoking’ good!! — 2 months ago
#AgedWineTuesday
Light gold in color.
Nice crisp nose with limes and brioche.
Light to medium in body with medium plus acidity and small bubbles.
Dry on the palate with nice complexity.
Showing citrus, yeast, minerals, bread, green apples, herbs, earth, lemon juice and white pepper.
Long finish, tasty and elegant.
This 16 year old still feels very young, and will continue to age nicely in the next 10 to 15 years. Rich and well balanced.
I love this vintage of Dom Perignon. Complex and interesting. I've had this vintage it a few times before, and it is very consistent.
Good by itself as a sipping wine, or with food. Good stuff.
12.5% alcohol by volume.
92 points.
$350. — 3 months ago
Tom Garland
At Diamond Creek Vineyards
Decades of Rarities Wine Dinner
Prepared by chef Ken Frank from La Toque, Napa.
WINES
2015 Cristal champagne
2006 late disgorged L'Ermitage, Roederer estate
2011 Red Rock Terrace 1.5L
2001 Gravelly Meadows, 3L
1991 Volcanic Hill, 5L
1990 Lake, 3L
FOOD
Wellfleet Bay Scallop "pan roast"
Tagliatelle al Vino Rosso
Roasted rack of Veal
Cheese course
Warm apple tart — 21 days ago